Rinderleber-Burger

Zutaten

• 1.5 pounds of ground beef
• 1/4 pound of grass-fed beef liver (non carnivore option)
• 1 Tablespoon of Redmond Ancient Sea Salt
• Onion (optional)

Zubereitung

1. 1

   Grind beef liver: Process beef liver in a food processor and hand mix with ground burger meat.

2. 2

   Sauté onions: Sautee 1/4 to 1/2 onion in grass-fed butter.

3. 3

   Mix together and grill: Mix in onion (optional) and salt and prep burgers for the grill!