Cream Cheese Puff Pastry Pinwheels

4g Protein · 30 min · 101 kcal

Cream Cheese Puff Pastry Pinwheels

Cream cheese bacon puff pastry pinwheels bake up flaky, savory, and packed with flavor. An easy appetizer that always disappears first at parties and holiday gatherings.

30 min20 Portionen101 kcal

Zutaten

  • 1 Puff Pastry Roll (large)
  • 4-5 Tablespoon Cream Cheese
  • 3/4 Cup Bacon Cubes
  • 1/2 Cup Shredded Cheese
  • 1 Tablespoon Chives Fresh (topping)
  • Pinch Salt (optional if bacon is salty)
  • Pinch Black Pepper Ground

Zubereitung

  1. 1

    Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. 2

    Roll out the puff pastry dough. Spread the cream cheese evenly across the dough.

  3. 3

    Sprinkle the bacon pieces, shredded cheese, chives, salt, and pepper over the cream cheese layer.

  4. 4

    Roll the dough tightly into a log. Cut the roll into slices about 1 inch (2 cm) thick.

  5. 5

    Place the slices on a lined baking sheet, leaving some space between each piece.

  6. 6

    Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius)until the pinwheels turn golden and the pastry is fully cooked. That can take about 15 to 20 minutes.

  7. 7

    Enjoy it warm or cooled as an appetizer, snack, or brunch bite.

Calori schreibt die Kochnotizen für dieses Rezept…

Nach dem Original kochen

Dieses Rezept stammt von masalaherb.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.

Rezept auf masalaherb.com öffnenÖffnet sich in einem neuen Tab