Rezept für überbackenen Spargel

Zutaten

• 1 pound fresh asparagus
• 2 Tbsp Olive oil (or Canola oil)
• salt and pepper (to taste)
• 1 cup Mozzarella cheese (shredded)
• 2 Tbsp unsalted butter (cubed)
• 1 Tbsp Parmesan cheese (grated)
• 2 tsp plain breadcrumbs

Zubereitung

1. 1

   Preheat the oven to 375°F.

2. 2

   Align the ends of the asparagus and trim the ends. Lay the asparagus out in a single layer on a rimmed baking sheet. Drizzle the asparagus with oil and lightly season it with salt and pepper. Toss the asparagus to evenly coat with the seasonings.

3. 3

   Top the asparagus with the mozzarella cheese. Top the cheese with cubes of butter and sprinkle the shredded parmesan cheese and breadcrumbs over the asparagus.

4. 4

   Bake for 10-12 minutes until the asparagus is tender (this may take longer, depending on the size of asparagus and desired tenderness).

5. 5

   Serve immediately and enjoy, friends!