Orzo-Nudelsalat mit Zitrone und Basilikum

Zutaten

• 1 pound orzo pasta
• 1 medium lemon
• 1 cup fresh basil leaves
• 1/3 cup olive oil
• 4 garlic cloves
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper

Zubereitung

1. 1

   Cook orzo according to package directions.

2. 2

   While the pasta cooks, begin to make the dressing.

3. 3

   Juice and zest the lemon.

4. 4

   In a blender or food processor, combine basil, lemon juice, lemon zest, olive oil, garlic, salt and pepper.

5. 5

   Blend until smooth.

6. 6

   When orzo is done, drain, but do not rinse.

7. 7

   Put the pasta in a serving dish and pour basil mixture on top immediately while orzo is hot.

8. 8

   Toss to coat.

9. 9

   Serve warm or cold.