Apfelmus aus dem Slow Cooker

Zutaten

• 6 medium apples (about 2 lbs or 912 g cored and diced)
• 1/4 cup brown sugar (packed, 50 g)
• 1 teaspoon apple pie spice
• A pinch of kosher salt

Zubereitung

1. 1

   Toss all ingredients in a slow cooker and cook on low, covered, for 4 - 6 hours until the apple is completely softened.

2. 2

   Use an immersion blender to blend the mixture until smooth or puree in a food processor and pour it back into the slow cooker.

3. 3

   Continue to cook on low, uncovered, for 1.5 - 2 hours longer until the apple butter thickens to your desired consistency and is glossy.