Einfache Hähnchenunterkeulen aus dem Ofen

Zutaten

• 4 lbs chicken drumsticks ((skin-on and bone-in))
• 1/3 cup homemade mayonnaise
• 1 Tbsp Frank's hot sauce
• 1/2 Tbsp Montreal Chicken Seasoning
• 1/2 Tbsp garlic salt

Zubereitung

1. 1

   Prep drumsticks and preheat oven: Wash and pat dry the chicken drumsticks. Preheat the oven to 400°F.

2. 2

   Coat the chicken drumsticks in seasonings: In a large mixing bowl, combine 12 drumsticks, 1/3 cup mayo, 1 Tbsp hot sauce, 1/2 Tbsp each of garlic salt, and Montreal Chicken Seasoning. Coat all the chicken pieces evenly.

3. 3

   Arrange in a pan: Arrange all the chicken drumsticks in a greased large baking dish (about 15x10 or larger sheet pan).

4. 4

   Bake until done and crispy: Bake in the preheated 400°F oven for 30 minutes, uncovered. Then broil over high heat the last 10-15 minutes. Adjust the rack accordingly and keep an eye out. The internal meat temperature should read 165°F (or 175°F for more tender meat). Serve hot.