Süßkartoffel-Steckrüben-Püree

Zutaten

• 500 g / 1 lb (1 large) Swede
• 800 / 1 3/4 lbs (3 medium) Sweet Potatoes
• 4-5 sprigs of fresh thyme (leaves only)
• 1 tbsp flat leaf parsley (chopped)
• 3 tbsp butter
• salt to taste

Zubereitung

1. 1

   Peel both sweet potatoes and swede and cube them. Cut swede in smaller chunks than sweet potatoes as it takes longer to cook.

2. 2

   Boil both vegetables in the same pot together with 1 tsp of fresh thyme leaves for 15 minutes until fork tender.

3. 3

   Mash with a potato masher until smooth, add butter, chopped parsley and salt to taste and stir to combine.