Rezept für gekochte Kartoffeln

Zutaten

• 3 pounds new potatoes ((any small waxy potato variety like red or gold potatoes) )
• 1 Tbsp salt ((for salting the water))
• 4 Tbsp unsalted butter ((61 grams) )
• 1 tsp garlic salt
• 3 Tbsp fresh dill ((or parsley) )

Zubereitung

1. 1

   --- Directions: ---

2. 2

   Wash and scrub potatoes: Wash and scrub the potatoes. Peel or remove any sprouts or bruises. If the potatoes are larger, cut them in half or into quarters to ensure even cooking.

3. 3

   boil potatoes: Add the potatoes to a large pot and cover them with 2 quarts of cold water. Add the salt. Bring the water to a boil, then reduce to a simmer, and cook the potatoes until tender all the way through when pierced with a fork (about 12-15 minutes).

4. 4

   Drain the poatoes: Drain the potatoes in a colander.

5. 5

   Toss in butter and seasoning: Return the boiled potatoes to the pot and add the butter and garlic salt. Cover the pot with a lid and allow the potatoes to steam and melt the butter. Gently toss the potatoes to coat them evenly in the butter and seasonings.

6. 6

   Garnish with herbs: Garnish with dill and serve.