Weihnachtlicher Margarita-Punsch mit Granatapfel

Zutaten

• 375 ml / 1 1/2 cups tequila
• 150 ml / 2/3 cups orange liqueur
• 200 ml / 1 cup lime juice
• 750 ml / 3 cups pomegranate juice
• 1/2 bottle Prossecco (or a whole bottle)
• Pomegranate seeds, fresh rosemary and lime slices for garnish

Zubereitung

1. 1

   Add tequila, orange liqueur, lime juice and pomegranate juice together in a punch bowl with a large amount of ice, stirring to combine.

2. 2

   Top with Prosecco, stirring gently to combine but no more than necessary to protect the bubbles.

3. 3

   Top the punch with pomegranate seeds, fresh rosemary sprigs and lime slices as a garnish.