Jakobsmuscheln mit Miso

Zutaten

• 1/2 cup yellow or white miso
• 1/2 cup mirin
• 2 tablespoons honey
• 16 large sea scallops

Zubereitung

1. 1

   Preheat oven to broil.

2. 2

   In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.

3. 3

   Marinate scallops for 30 minutes or up to 24 hours.

4. 4

   Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.

5. 5

   Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.