Bananen-Halwa

Zutaten

• Banana - 5 mashed or pureed
• Sugar - 1/4 cup + 1 cup
• Ghee - 1/2 cup to 3/4 cup
• Cardamom Powder - 1 tsp
• Water - 1/4 cup
• Cashews & Kishmish - as needed

Zubereitung

1. 1

   Heat 2 tblsp ghee in a nonstick pan, add pureed banana and mix well. Add 1/4 cup sugar and mix well.

2. 2

   Cook everything till it gets really thick and leaves the sides.

3. 3

   In the mean time, take 1 cup sugar and 1/4 cup water in a sauce pan and mix well. Bring it to a boil. Cook everything till the sugar reaches caramel stage.

4. 4

   Pour this over the banana and mix well.

5. 5

   Continue cooking, add ghee as needed.

6. 6

   Heat ghee in a pan, fry cashews and kishmish.

7. 7

   Add this into the halwa and mix well. Cook till it leaves the sides of the pan.

8. 8

   Add cardamom powder and mix well.

9. 9

   Transfer it into a greased pan and cool it down.

10. 10

    Slice and serve.