Schnelle und einfache Penne pomodoro

Zutaten

• 1 recipe Pomodoro sauce
• 1 lb penne pasta
• Fresh basil (for serving)
• Parmigiano Reggiano (grated, for serving)
• Pinch of Flaky sea salt

Zubereitung

1. 1

   Warm the pomodoro sauce. Place the pomodoro sauce in a large pan, then warm over medium to medium-high heat until simmering.

2. 2

   Cook the pasta. Meanwhile, bring a large pot of water to a rapid boil, then season generously with Kosher salt. Add pasta and cook according to package directions until al dente. Reserve about ½ cup of cooking water, then drain the pasta.

3. 3

   Cook penne in the sauce. Add the cooked pasta and ¼ cup of the reserved cooking water to the pomodoro sauce, then stir until thoroughly coated. Add more water, as needed, to loosen the sauce if desired.

4. 4

   Garnish, then serve. Transfer the penne pomodoro to large serving bowls, then top with grated Parmesan, fresh basil leaves, and a pinch of flaky sea salt. Serve immediately!