Weich gekochte Eier sous vide

Zutaten

• Eggs

Zubereitung

1. 1

   Place the eggs in a pot and cover with water.

2. 2

   Bring to a boil and boil for 2 1/2 minutes.

3. 3

   Remove from heat, drain and place in an ice bath for 15 minutes.

4. 4

   Heat the sous vide water bath to 145F degrees.

5. 5

   Gently place the eggs in the water bath and cook for 45 minutes.

6. 6

   Remove from the water bath and place in an ice bath for at least 20 minutes.

7. 7

   You can reheat the eggs in a 145F degree water bath for about 5 minutes before peeling and serving.

8. 8

   Peel gently and serve.