Gefüllte Eier nach Hausmacherart

Zutaten

• 6 large eggs
• 3 Tbsp mayonnaise
• 1 Tbsp sweet relish
• 1 tsp dijon mustard
• dash of pepper (sprinkle of salt)
• 1-2 Tbsp bacon pieces
• 1 Tbsp finely chopped chives
• 1 sweet gherkin, (sliced into coins)

Zubereitung

1. 1

   Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.

2. 2

   Gently peel the shells from the eggs. Slice eggs in half length-wise.

3. 3

   Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.

4. 4

   Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.

5. 5

   When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.