Einfaches Kichererbsen-Tikka-Masala

Zutaten

• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon + 2 teaspoons garam masala
• 1 cup tomato sauce (8 oz.)
• 14 ounces crushed tomatoes
• 28 ounces chickpeas (drained and rinsed)
• 1/2 cup full-fat coconut milk
• juice of 1/2 lemon + more to taste
• 1/2-1 teaspoon salt (or to taste)
• Large handful of cilantro (minced + more for garnish)

Zubereitung

1. 1

   In a large skillet over medium heat, sauté the onion and garlic in a little water or oil until soft.

2. 2

   Add in the garam masala and stir well, cooking 1-2 more minutes or until the garam masala is fragrant and the onions and garlic are coated with the spices.

3. 3

   Stir in the tomato sauce, crushed tomatoes, chickpeas and coconut milk.

4. 4

   Bring the mixture to a boil and then reduce the temperature to a simmer. Allow the sauce to simmer until thickened and heated through, about 10 minutes.

5. 5

   Squeeze in the lemon juice and stir in the cilantro. Taste and adjust seasonings as needed.

6. 6

   Serve over rice with more cilantro and fresh lemon wedges.