Schweinekoteletts mit Knochen aus der Heißluftfritteuse

Zutaten

• 2 lb (500g) bone-in pork chops (thick cut)
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• lemon juice, for serving

Zubereitung

1. 1

   Prepare the pork chops by patting them dry with paper towel.

2. 2

   Combine the seasonings in a small bowl and sprinkle over both sides of the pork chops.

3. 3

   Allow to rest for at least 10 minutes but ideally overnight in the fridge.

4. 4

   This acts as a dry brine and delivers super juicy chops.

5. 5

   Once you're ready to cook, spray or brush the pork chops with olive oil then add to the air fryer basket.

6. 6

   Air fry at 400°F/205°C for 15 minutes, turning over halfway through cooking until the pork chops are golden brown and tender.

7. 7

   Cooking time will vary depending on the thickness of your chops.

8. 8

   The internal temperature should reach 140°F/60°C on a meat thermometer.

9. 9

   The meat will be opaque white but super juicy.

10. 10

    Remove from the heat and allow to rest for 5 minutes (to allow the juices to reabsorb into the meat) before serving with a squeeze of lemon juice.