Cremige Hähnchenpasta aus dem Instant Pot

Zutaten

• 1 tablespoon olive oil
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• Pinch of salt and pepper
• 1 medium shallot, diced
• 1/2 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon red chili flakes
• 12 oz (350 g) pasta
• 3 cups (750 ml) chicken stock
• 1 cup (120 g) light cream cheese
• 2 cups (75 g) baby spinach
• 1/2 cup half and half
• 1/3 cup (30 g) grated Parmesan
• Salt and freshly ground black pepper to taste

Zubereitung

1. 1

   Set the Instant Pot to “Sauté” and add...: Set the Instant Pot to “Sauté” and add the olive oil. When the oil becomes hot, add the chicken, season with a pinch of salt and pepper and cook for 4-5 minutes until slightly golden.

2. 2

   Add the shallot and continue to cook for...: Add the shallot and continue to cook for another minute, then stir in the Italian seasoning, garlic powder and red chili flakes.

3. 3

   Next, add the pasta and chicken broth and...: Next, add the pasta and chicken broth and stir to combine. Secure the lid on the Instant Pot, turn the valve to “Sealing,” and set it to “High Pressure” for 5 minutes. When the time is up, perform a quick release.

4. 4

   Stir in the cream cheese until it melts...: Stir in the cream cheese until it melts completely, then add the baby spinach and place the lid back for a minute to allow it to wilt. Don’t worry if the sauce looks a bit watery, it will thicken as it cools down.

5. 5

   Stir in the half and half and grated...: Stir in the half and half and grated Parmesan, then season to taste and serve immediately.