Halloween-Brezeln mit Schokoriegeln

Zutaten

• 40 square pretzels
• 20 mini candy bars
• 3/4 cup white candy coating
• 1 tbsp sprinkles

Zubereitung

1. 1

   Spread 20 pretzels out on a rimmed baking sheet in a single layer and top with the mini candy bars.

2. 2

   Bake at 300˚F for about 3 minutes to soften the candy bars.

3. 3

   Press an additional pretzel into the softened chocolate of the candy bars.

4. 4

   Melt the vanilla candy coating according to the instructions on the package.

5. 5

   Dip the candy bar pretzel bites in the candy coating, place on parchment paper or a silicone mat and top with sprinkles.

6. 6

   Allow the candy coating to harden. Store in an airtight container.