Brother David in Cartmel-Crusader-Bierkruste mit eingelegten Zwiebeln

Zutaten

• 200 g Brother David Cheese
• 120 g Rye flour
• 120 g Plain flour
• 350 ml Crusader Ale
• 4 Baby onions
• 4 Baby leeks
• 120 ml malt vinegar
• 30 g sugar
• 12 g salt

Zubereitung

1. 1

   Make a bread dough, and prove.

2. 2

   Cut cheese in two for each person, knock back bread, wrap around cheese. Set in fridge.

3. 3

   Bring vinegar, salt, sugar to boil, add peeled onions, cook until soft allow to cool in liquid.

4. 4

   Bake cheese for 8 mins, grill leeks and serve