Schokoladen-Haferbrei mit Honig und Haselnüssen

Zutaten

• 4 cups of non-fat milk
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon sea salt
• 2 cups old-fashioned rolled oats
• 1 handful chopped toasted hazelnuts
• 1 Tablespoon plain yogurt
• Drizzle of honey. Provence Flowers Honey, and Lemon Honey

Zubereitung

1. 1

   Bring: 4 cups of milk to a boil.

2. 2

   Whisk: in ¼ cup of unsweetened cocoa powder and the teaspoon of salt.

3. 3

   Add: two cups of rolled oats and reduce heat to simmer. Cook between 15-20 minutes until the oats are tender.

4. 4

   Serve: in a bowl and top with the amount of honey, yogurt and hazelnuts you like. You can add fruits too.