Korean Spinach Side Dish (Sigeumchi Namul)

Zutaten

• 1 bunch (10 oz) spinach (ends trimmed)
• 1 clove garlic (finely minced)
• 1 stalk green onion (chopped)
• 2 teaspoon soy sauce
• 1/8 teaspoon salt
• 2 teaspoon toasted sesame oil
• 2 teaspoon toasted sesame seeds

Zubereitung

1. 1

   Trim the spinach. Place the spinach on a cutting board, trim the ends, and slice into about 2-inch pieces.

2. 2

   Blanch the spinach. Bring a pot of water with salt to a boil over high heat. Then add the spinach and blanch for 30 seconds or until just wilted.

3. 3

   Cool in an ice bath. Place the spinach in an ice bath to cool. Then, gently squeeze out all the excess water.

4. 4

   Mix. Place the spinach in a mixing bowl and add the minced garlic, green onion, soy sauce, salt, sesame oil and sesame seeds. Mix until thoroughly combined.

5. 5

   Serve. Serve on the side and enjoy!