Kräuter-Knoblauch-Frischkäse

Zutaten

• 3/4 cup raw cashews
• 11.464 oz firm tofu
• 2 garlic clove
• 1/2 lemon
• 1 Tbsp apple cider vinegar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/3 cup fresh chives
• 1/3 cup fresh dill
• 1/4 cup fresh basil leaves

Zubereitung

1. 1

   Place the cashews in a heat-proof bowl and soak in boiling water for at least 1 hour, or overnight.

2. 2

   Drain the cashews and add to a blender or food processor, along with the tofu, garlic, lemon juice, vinegar, and spices. Blend until smooth.

3. 3

   Transfer to a bowl and fold in the herbs.

4. 4

   Optionally, place the spread in the fridge for an hour to set and for the flavours to meld.

5. 5

   Enjoy on your favourite toast or bagel with desired toppings. Enjoy!