Geröstete Süßkartoffeln mit Lipton-Zwiebelsuppe

Zutaten

• 3 lbs sweet potatoes
• 3 tablespoons olive oil
• 1 envelope Lipton Onion Soup Mix
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper

Zubereitung

1. 1

   Preheat oven to 425 degrees. Spray a large baking sheet (10x15 or larger) with cooking spray or rub with olive oil.

2. 2

   Mix together olive oil, dry soup mix and remaining spices in a large mixing bowl. 3 Tbsp oil, 1 soup mix, 1 tsp salt, 1 tsp paprika, 1/2 tsp garlic. 1/2 tsp pepper, 1/8 tsp cayenne

3. 3

   Peel potatoes (optional) then cut into cubes (between 3/4 - 1 inch wide). Add potatoes to mixing bowl then toss to coat with your hands or a rubber spatula (just make sure the potatoes are evenly coated with oil and seasoning).

4. 4

   Arrange potatoes in a single layer in prepared pan.

5. 5

   Bake at 425 degrees for 15 minutes then remove from oven and flip with a wide spatula.

6. 6

   Continue baking 10 minutes or until potatoes are tender and starting to brown.

7. 7

   Serve immediately. Garnish with fresh parsley if desired.