Cajun-würzige Kartoffeln

Zutaten

• 3 pounds baby Yukon gold potatoes
• 1 tablespoon light olive oil
• 1 1/2 tablespoons Cajun Seasoning
• kosher salt (to taste)
• 2 tablespoons chopped fresh parsley leaves

Zubereitung

1. 1

   Preheat an aluminum sheet pan in your oven to 350°.

2. 2

   Slice your potatoes in half on a diagonal and place into a large bowl.

3. 3

   Drizzle with a good amount of olive oil and sprinkle with the tablespoon and a half of Cajun seasoning and the salt.

4. 4

   Toss and spread out onto the hot sheet pan. Place back into the oven for 60 minutes, tossing every twenty minutes.

5. 5

   Once crispy and fork tender, remove and let cool slightly. Toss the potatoes with chopped parsley and serve.