Cottage Cheese Breakfast

26g Protein · 10 min · 302 kcal

Cottage Cheese Breakfast

This Cottage Cheese Breakfast recipe is the easiest diabetes-friendly, high-protein breakfast packed with 26 grams of protein for a refreshing morning packed with flavors. Plus, it's also gluten-free, low-carb, and vegetarian.

10 min1 Portion302 kcal

Zutaten

  • 1/2 cup Cottage Cheese (Note 1)
  • 1/4 cup Greek Yogurt (Note 2)
  • 1-2 tablespoons Granulated Sweetener (Note 3)
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Mixed Berries (Note 4)
  • 1 tablespoon Chopped Almonds (Note 5)
  • 1 tablespoon Coconut Flakes (toasted)
  • 2 teaspoons Peanut Butter (Note 6)
  • 1-2 teaspoons Sugar-Free Dark Chocolate Chips

Zubereitung

  1. 1

    In a breakfast bowl, stir the cottage cheese, plain yogurt, sweetener of choice, cinnamon, and vanilla extract.

  2. 2

    Top up with frozen or fresh berries, chopped nuts, coconut flakes, and chocolate chips. Drizzle peanut butter all over and serve.

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