Buttrige, zart schmelzende Süßkartoffeln

Zutaten

• 2 tablespoons olive oil
• 4 thin sweet potatoes, peeled and chopped into 1/2-inch rounds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup vegetable broth
• 1 tablespoon minced garlic
• 1 teaspoon Dijon mustard
• 3 tablespoons butter, sliced into 1/4” pieces
• 3 thyme sprigs

Zubereitung

1. 1

   Preheat the oven to 400 F.

2. 2

   Heat the oil in a braising pan or oven-proof skillet over medium heat.

3. 3

   Once hot, add the potatoes and sear on each cut side until browned, about 3 minutes each. Season with salt and pepper.

4. 4

   While the potatoes cook, whisk together the broth, garlic, and mustard.

5. 5

   Pour the broth into the pan with the potatoes.

6. 6

   Add a slice of butter onto each potato slice. Add the thyme sprigs into the pan.

7. 7

   Transfer to the oven and roast until sweet potatoes are tender, about 20 minutes.

8. 8

   Remove from the oven and serve potatoes with pan sauce.