Cottage Cheese Ice Cream

Zutaten

• 2 cups Cottage Cheese (plain, full-fat)
• 1/4 cup Sugar-Free Maple Syrup (or any liquid sweetener you love)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Almond Butter
• 1/3 cup Sugar-Free Chocolate Chips
• 1/3 cup Roasted Almonds (chopped or shredded coconut)

Zubereitung

1. 1

   In a food processor, add all the ingredients except the optional ingredients: chocolate chips and almonds. Blend until smooth - about 1 minute on high speed.

2. 2

   Fold in chocolate chips and chopped almonds, and stir with a silicone spatula to incorporate.

3. 3

   Transfer the mixture into a glass container, and add a drizzle of extra almond butter and chocolate chips on top.

4. 4

   Freeze for 3 hours or until just set and scoopable.

5. 5

   Remove from the freezer and use an ice cream scoop to serve. If too hard to scoop, bring it back to room temperature for 15 minutes.