Sommersandwich mit Tomaten

Zutaten

• 1 large heirloom tomato (sliced, to taste)
• 1-2 slices sourdough bread (cut fairly thick)
• Mayo (to taste)
• Sea salt, truffle salt, or seasoning salt (to taste)
• Freshly cracked black pepper (to taste)
• Drizzle of good olive oil (optional, to taste)
• Thinly sliced fresh basil (optional, to taste)

Zubereitung

1. 1

   I like to make open faced sandwiches, but you can make a regular sandwich if you prefer.

2. 2

   Toast your bread if desired.

3. 3

   Spread a thick layer of mayo on the bread.

4. 4

   Layer a few tomato slices on top.

5. 5

   Add some salt (I'm generous with it!), pepper, and a drizzle of olive oil and basil if desired.

6. 6

   Enjoy immediately!