homemade mango shrub recipe
Tastes like summer! This homemade Mango Shrub combines ripe mango, ginger, mint, and apple cider vinegar into a tangy, refreshing drink. Enjoy it with sparkling water or prosecco. Try the easy recipe and sip your way into sunshine! #mangoshrub #summerdrink #shrubrecipe #homemadedrink #sabrinastable
Zutaten
- 1 whole mango (roughly 1-1.5 cups of ripe mango)
- 3 twigs mint
- 1 piece ginger (thumbsize, around 20g)
- 300 g sugar
- 300 g apple cider vinegar
Zubereitung
- 1
Peel the mango and ginger, then cut them into thumb-sized cubes.
- 2
Place them in a large sealable jar together with the mint.
- 3
Sprinkle the sugar on top and let it sit for 24 hours (out of direct sunlight), stirring occasionally.
- 4
After 24 hours, add the apple cider vinegar and mix everything well.
- 5
Let it infuse for another 24 hours, then strain through a sieve into a clean, sterilized bottle.
- 6
Store in the fridge and enjoy!
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