Schweinekoteletts aus der Heißluftfritteuse

Zutaten

• 4 bone in pork chops 1/2 inch thick
• 1/2 cup flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 eggs
• 1 tablespoon milk
• 3/4 cup Italian panko breadcrumbs
• 1/3 cup shredded Parmesan cheese
• olive oil spray

Zubereitung

1. 1

   Combine flour, onion powder, garlic powder, paprika, salt, and pepper in a shallow wide bowl or plate with a raised edge. Whisk milk and eggs together in a wide shallow bowl. Combine panko breadcrumbs and Parmesan Cheese in a shallow wide bowl or plate with a raised edge.

2. 2

   Preheat the air fryer to 400 degrees.

3. 3

   Coat the chops with the flour mixture, then dip them into the egg mixture, then into the panko breadcrumb/parmesan mixture. Lightly spray or mist both sides of the pork chop with olive oil.

4. 4

   Place in the air fryer and cook for 4 minutes. Gently flip the pork chops and cook for another 4 minutes or until the pork chop reaches an internal temperature of 145 degrees. Let rest for 3-5 minutes and serve.