Gegrillte Hähnchenbrustfilets
Diese gegrillten Hähnchenbrustfilets sind kinderleicht zuzubereiten, saftig und unglaublich lecker, wie im Restaurant. Mit knuspriger Haut sind sie in nur 15 Minuten fertig.
Zutaten
- 2 chicken breasts skin on
- fresh thyme and rosemary springs
- 4 garlic cloves ((pealed and smashed))
- olive oil
- Kosher Salt and freshly ground black pepper
Zubereitung
- 1
Marinate the chicken breasts by first seasoning with kosher salt, add olive oil, lemon slices, smashed garlic cloves and herbs for at least 1 hour and preferably overnight in the refrigerator.
- 2
Remove from the refrigerator and let it come to room temperature prior to cooking. Discard the marinade ingredients.
- 3
Pre-heat your grill to medium-high with clean and oiled grill grates.
- 4
Season the chicken liberally on all sides with kosher salt and freshly ground pepper. Grill skin side down first for about 5 to 7 minutes, then lower the heat to medium and flip the breasts to continue cooking for another 5 to 7 minutes, or until the internal temperature reaches 165° F / 75° C.
- 5
Transfer to a plate or cutting board and rest uncovered for 5 minutes before serving.
Nach dem Original kochen
Dieses Rezept stammt von saltpepperskillet.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
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