Trockenrub für geräucherte Hähnchenflügel

Zutaten

• 2 pounds chicken wings
• 2 Tablespoons brown sugar
• 1 Tablespoon baking powder
• 1 Tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Zubereitung

1. 1

   Make the dry rub by mixing the sugar, baking powder, and spices together in a bowl or jar. Use it right away or store it for later.

2. 2

   To make dry rub chicken wings, add the dried wings and drumettes to a large ziplock bag. Add the spice rub, seal the bag closed, then toss to coat. You can use your hands to massage all of the spices onto the meat as well.

3. 3

   Preheat your smoker to 250 degrees.

4. 4

   Arrange the chicken wings on the smoker grate, close the lid and let cook for 50-70 minutes (until the internal temperature reaches 160-162 degrees.

5. 5

   Remove the wings from the smoker and increase the temperature to it's highest temperature. Once hot, return the chicken wings the the grate and sear for about one minute per side, until crispy.

6. 6

   Serve with your favorite dipping sauce and enjoy!