Kartoffeln sous vide

Zutaten

• 1 lb. baby potatoes
• 1/4 tsp. Diamond kosher salt & freshly ground pepper
• 2 Tbsp. unsalted butter
• 1/4 tsp. garlic powder ((optional))
• 3 sprigs fresh thyme ((optional))
• 2 sprigs rosemary ((optional))

Zubereitung

1. 1

   Preheat sous vide water bath to 194° F / 90° C.

2. 2

   Place the potatoes in the bag in a single layer. Season with kosher salt and pepper, and add butter and fresh herbs.

3. 3

   Vacuum seal and place in the water bath and sous vide for 1 hour. To check if they are done, feel the potatoes to confirm they are soft.

4. 4

   The potatoes can be eaten as is, or browned in a hot skillet with some butter or in a 425° F oven.