Bok Choy aus dem Wok

Zutaten

• 4 baby bok choy (washed and roughly chopped)
• 1 clove of garlic (minced)
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon red pepper flakes
• 1 bell pepper (chopped)
• 1 cup chopped pineapple
• 1/3 cup cashews
• 1 tablespoon soy sauce (or sub tamari/coconut aminos)
• 1/2 tablespoon white wine vinegar
• 1 teaspoon honey
• 1 tablespoon orange juice
• 1 teaspoon cornstarch (or sub tapioca/arrowroot starch)

Zubereitung

1. 1

   In a large pan over medium heat, sauté the garlic, sesame oil and red pepper flakes until fragrant - about a minute.

2. 2

   Add the pineapple and yellow bell pepper and continue to cook for another 2-3 minutes.

3. 3

   Turn the heat in the pan up to high and add the chopped bok choy. Toss to coat. Sauté for another 3-5 minutes until wilted and slightly softened.

4. 4

   While bok choy cooks, combine soy sauce, vinegar, honey, orange juice and cornstarch in a small bowl and whisk together.

5. 5

   Add the mixture to the bok choy in the last 2 minutes of cooking.

6. 6

   Toss with cashews right before you take the pan off the heat and serve immediately.