Cremiges Hähnchen mit Estragon

Zutaten

• 5 ounce boneless, skinless chicken breast
• 1 tablespoon olive oil
• 3 ounce button mushrooms
• 1/4 medium onion
• 1/2 cup chicken broth
• 1/4 cup heavy whipping cream
• 1 teaspoon whole grain mustard
• 1/2 teaspoon dried tarragon
• salt and pepper (to taste)

Zubereitung

1. 1

   Cut the chicken into cubes and season with salt and pepper.

2. 2

   Heat olive oil in a pan until hot over medium-high heat. Add chicken to the pan and brown on each side.

3. 3

   Remove chicken from the pan and set aside on a plate.

4. 4

   Add mushrooms to the pan and cook until browned. Once browned, add onion and let cook until translucent.

5. 5

   Add chicken broth to the pan and allow to reduce slightly. About 3-4 minutes.

6. 6

   Add heavy cream, grain mustard, dried tarragon, and salt and pepper (to taste) to the pan. Mix together, then add the chicken to the pan. Let this reduce slightly. About 3-5 more minutes.

7. 7

   Serve up and enjoy a quick, easy, and delicious meal!