Mango Margarita Recipe

3g Protein · 5 min · 480 kcal

Mango Margarita Recipe

This mango margarita uses real mango for bold, fruity flavor with a splash of lime and tequila. Refreshing, easy to make, and perfect for summer—frozen or on the rocks.

5 min2 Portionen480 kcal

Zutaten

  • 1 cup mango (fresh or frozen)
  • 1/2 cup tequila blanco
  • 1/4 cup canned full-fat coconut milk
  • 2 tablespoons triple sec (my preference is Cointreau)
  • zest of 1 lime
  • juice of 1 lime
  • 1 tablespoon honey
  • 1 to 1 1/2 cups ice

Zubereitung

  1. 1

    Combine all ingredients in a blender and puree until ice is broken up and the texture is mostly smooth.

  2. 2

    If you want to garnish the rim of the glass, combine sugar or salt with lime zest on a plate. Wet the rim of a glass with a wedge of lime and flip the rim into the mixture until it sticks to the glass all the way around.

  3. 3

    Pour, drink and enjoy!

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