Anzeige: gegrillter Tenderstem®-Brokkoli mit Walnuss-Gremolata

Zutaten

• 400 g Tenderstem broccoli, trimmed
• 3 tbsp olive oil
• 30 g walnuts, toasted and finely chopped
• 1/2 x 30g pack parsley, finely chopped
• 1 sprig rosemary, leaves picked and finely chopped
• zest and juice of 1 lemon
• 1 garlic clove, grated

Zubereitung

1. 1

   Heat a griddle pan over a medium-high heat. Toss the broccoli in 1 tablespoon of the oil and transfer to the hot pan in a single layer – you may need to do this in batches. Grill for 6-8 minutes, turning occasionally, until the broccoli is lightly charred and tender. Season as soon as it’s done.

2. 2

   Meanwhile, in a bowl, combine the remaining ingredients for the gremolata. Season.

3. 3

   To serve, arrange the warm broccoli on a platter and drizzle with the gremolata.