Receta de coulis de frambuesa
El coulis de frambuesa es una salsa de frutas suave y vibrante hecha con frambuesas frescas o congeladas, azúcar y un toque de zumo de limón. Es la cobertura perfecta para tartas de queso, helados, tortitas, gofres, yogur y un sinfín de postres.
Zutaten
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp water
Zubereitung
- 1
Add raspberries, sugar, lemon juice, and water to a saucepan.
- 2
Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
- 3
Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
- 4
Let it cool completely. It thickens slightly as it cools.
Nach dem Original kochen
Dieses Rezept stammt von noshingwiththenolands.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf noshingwiththenolands.com öffnen