Hähnchenpasta

Zutaten

• 1.5 cups Pasta (I used penne pasta)
• 1/2 - 3/4 cup Cooked chicken (cut into bite size cubes (refer notes))
• 1 small Capsicum (cut into cubes)
• 1 tbsp Grated Garlic
• 1/2 - 1 tsp Italian Seasoning
• Olive oil
• Salt
• 30 gms Butter (2 tbsp approx)
• 2 tbsp Plain flour
• 1 cup Milk
• 1/3 cup Chicken stock (refer notes)
• Salt & pepper

Zubereitung

1. 1

   Cook pasta as per package instructions. Keep it aside. Heat Olive oil in a pan & add grated garlic, fry it for 2 mins or so. Add cubed capsicum & salt till it becomes tender. Add Rosemary, Thyme & Oregano & give a stir. Add cooked chicken & Pasta. Mix well. Add the white sauce, combine it. Serve hot.

2. 2

   White Sauce Preparation

3. 3

   Heat butter in a pan. When it melts, add plain flour. Stir for 4-5 mins, when it starts changing colour add milk. Cook till it starts to thicken. Add chicken stock, salt & pepper & cook for 2-3 mins. Remove from fire.