Chicken Cutlet

Zutaten

• 1/2 kg Boneless chicken
• 1 big Onion
• 1 tbsp Chopped ginger
• 2-3 Chopped green chilli
• 1 big Potato (boiled & mashed)
• 1 tsp Pepper powder
• 1/2 tsp Garam Masala
• 1 cup Bread crumbs
• 1-2 Egg white
• Curry leaves
• Salt
• Oil - for frying

Zubereitung

1. 1

   Cook & mince the chicken. Saute onion till it becomes soft.

2. 2

   Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.

3. 3

   Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well.

4. 4

   Make small balls with the mixture & roll into desired shapes.

5. 5

   Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup.