Teufelshähnchen

Zutaten

• 3 cups shredded chicken breasts ((see notes) )
• 8 ounces cream cheese, (softened)
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/4 cup freshly chopped chives

Zubereitung

1. 1

   Add the softened cream cheese to a large bowl. Use a hand-held mixer to beat the cream cheese.

2. 2

   Add in the mayonnaise, mustard, Worcestershire sauce, and ground black pepper. Beat to combine.

3. 3

   Next, add in the shredded chicken and the chives. Use a spatula to fold the chicken and chives into the cream cheese mixture.

4. 4

   Serve immediately, or cover and chill for 1 hour. Keep refrigerated for up to 3 days.