Brokkoli, Chorizo und Ei

Zutaten

• olive oil
• 1/2 red chilli finely chopped
• 1 clove garlic sliced
• 6 slices sliced chorizo cut into strips
• 2 tbsp sherry vinegar or red wine vinegar
• 200 g Tenderstem broccoli or broccoli blanched for 2 minutes
• 2 eggs poached to serve

Zubereitung

1. 1

   Heat 1 tbsp olive oil in a non-stick frying pan. Cook the chilli, garlic and chorizo gently for a few minutes.

2. 2

   Add the vinegar and bubble up for 30 seconds, then add the broccoli and toss until warmed through.

3. 3

   Top with a poached egg and serve.