Reissalat mit Thunfisch

Zutaten

• 15 oz (425g) Canned Tuna (in Spring Water)
• 2 cups uncooked Rice ((4 cups of Cooked Rice))
• 3/4 Long English Cucumber (deseeded and thinly chopped)
• 1 1/2 cups of Mayonnaise
• 3 Green Onions (thinly sliced)
• Fresh Dill
• Salt and Pepper (to taste)

Zubereitung

1. 1

   Prepare Rice - wash 2 cups of uncooked Rice and cook according to instructions. Allow to fully cool.

2. 2

   Slice Cucumbers - slice a small Long English Cucumber into quarters, de-seed and chop into thin pieces.

3. 3

   Prepare Herbs - thinly slice Green Onions and finely chop fresh dill.

4. 4

   Mix - in a large bowl, place cooled Rice, Canned Tuna, Green Onions, Cucumbers, Mayo and Dill. Careful mix until combined.

5. 5

   Season - add Salt and Pepper to taste, adjust mayo if needed.

6. 6

   Chill - refrigerate for at least an hour before serving.