Schweinebraten mit Äpfeln aus dem Schmortopf

Zutaten

• 3 lbs. Pork shoulder roast
• 1 1/2 teaspoon fresh thyme (chopped)
• 1 1/2 teaspoon fresh rosemary (chopped)
• 4 apples (cored and chopped)
• 2 medium yellow onions (chopped)
• 3 1/2 to 4 cups apple juice
• 1 cup beef broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

Zubereitung

1. 1

   Rub salt and pepper all over the pork roast. Let is stay for 20 minutes.

2. 2

   Heat the cooking oil in a Dutch oven or oven safe cooking pot.

3. 3

   Once the oil becomes hot, sear the pork until the color of all the sides turns light to medium brown.

4. 4

   Pour-in apple juice and beef broth. Let boil.

5. 5

   Meanwhile, preheat oven to 310 degrees Fahrenheit.

6. 6

   Add the onion, chopped apples, thyme, and rosemary to the pork roast. Cover and cook for 5 minutes.

7. 7

   Turn off the stove top heat. Place the dutch oven inside the conventional oven. Roast for 150 to 180 minutes.

8. 8

   Remove the roast from the Dutch oven and arrange in a serving plate. Strain the remaining sauce and thicken by cooking it further until the liquid evaporates and the desired thickness is achieved. Add salt and pepper to taste.

9. 9

   Pour the sauce over the pot roast.

10. 10

    Serve. Share and enjoy!