Schweinefleisch-Burger-Patties

Zutaten

• 2 1/4 lbs ground pork
• 1 large carrot (minced)
• 1 medium onion (minced)
• 1 egg
• 1 teaspoon paprika (optional)
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup bread crumbs
• 1 teaspoon salt

Zubereitung

1. 1

   Preheat the oven to 375 Fahrenheit.

2. 2

   In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.

3. 3

   Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.

4. 4

   Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet.

5. 5

   Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.

6. 6

   Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.

7. 7

   Share and enjoy!