Kartoffeln mit brauner Butter

Zutaten

• 1/2 cup Land O Lakes® Butter
• 2 pounds baby potatoes, about 1-inch diameter
• 2 teaspoons kosher salt
• 1/4 teaspoon coarse ground pepper
• 10 fresh thyme sprigs
• 1 1/2 teaspoons coarsely chopped fresh thyme

Zubereitung

1. 1

   Melt butter in 12- to 13-inch skillet over medium-high heat. Add potatoes, salt and pepper. Cook, stirring occasionally and watching closely, 5 minutes or until butter foams and just starts to turn delicate golden. Reduce heat to medium; add thyme sprigs. Continue cooking, stirring occasionally and adjusting heat if butter begins to get too dark, 25-30 minutes or until potatoes are browned and easily pierced with tip of knife.

2. 2

   Transfer potatoes to serving dish; spoon any extra butter from skillet over potatoes. Sprinkle with additional salt, if desired, and thyme leaves.