Schweinekoteletts mit Pilzen

Zutaten

• 4 pork chops
• 1/4 tsp salt (to taste)
• 1/4 tsp ground black pepper (to taste)
• 1/4 tsp garlic salt (to taste)
• 1/2 pound fresh mushrooms (sliced)
• 1 onion (chopped)
• 10.5 oz condensed cream of mushroom soup (1 can)

Zubereitung

1. 1

   Season the pork chops with salt, pepper, and a sprinkle of garlic salt on both sides.

2. 2

   Heat a large nonstick skillet over medium-high heat and brown the pork chops on both sides. Once browned, remove them from the skillet and set aside.

3. 3

   In the same skillet, add sliced mushrooms and chopped onion. Sauté for about 1 minute to start releasing flavor.

4. 4

   Place the browned pork chops back into the skillet on top of the mushroom and onion mixture.

5. 5

   Pour the cream of mushroom soup over the top.

6. 6

   Cover the skillet with a lid, reduce the heat to medium-low, and let everything simmer for 20–30 minutes. Pork is done when it reaches an internal temperature of 145°F.

7. 7

   Serve hot with your favorite side dish like mashed potatoes, rice, or green beans.