Kartoffelspalten

Zutaten

• 1 med - big Potato
• 1 Egg ( beaten)
• 1 tsp Garam Masala
• 1 cube Chicken tastemaker (optional)
• 1 cup Bread crumbs
• Salt
• Oil - for frying

Zubereitung

1. 1

   Cut potato in finger shape & fry for 2-3 minutes.

2. 2

   Add little water to salt & sprinkle over potatoes while frying.

3. 3

   Beat the egg well.

4. 4

   Add garam masala & chicken taste maker to egg & mix well.

5. 5

   Dip the fried potatoes in the egg mixture & marinate with bread crumbs.

6. 6

   Fry the marinated potato fingers till it becomes golden brown.

7. 7

   Serve hot with sweet chilli sauce or tomato ketchup.