Brokkoli mit Knoblauch und Parmesan

Zutaten

• 2 Tablespoons Butter
• 1/2 Onion (diced)
• 1 Pound Broccoli Florets (from 2-3 broccoli heads)
• 5 Cloves Garlic (minced)
• Salt and Pepper (to taste)
• 2 Tablespoons Cream Cheese
• 3/4 Cups Heavy Cream
• 1 teaspoon Smoked Paprika
• 1 teaspoon Lemon Juice (fresh)
• 3/4 Cup Mozzarella (shredded)
• 1/3 Cup Parmesan Cheese (fresh, shredded)
• Aleppo Pepper (for garnish)

Zubereitung

1. 1

   Preheat broiler. Melt the butter in a cast iron pan over medium heat.

2. 2

   Add the onion and cook until transparent, about 4 minutes, stirring occasionally.

3. 3

   Add the broccoli and garlic and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until bright in color and fragrant.

4. 4

   Stir in the cream cheese, cream and paprika reducing the heat down to low and allow to simmer for about 3-4 minutes or until the sauce thickens.

5. 5

   Squeeze in the lemon and stir again. Top with the mozzarella and parmesan cheeses.

6. 6

   Place in the oven. Broil until cheese is bubbling and golden, about 2-3 minutes.

7. 7

   Sprinkle with a pinch of Aleppo pepper and serve.