Buffalo Chicken Wings

Zutaten

• 12 pieces chicken wings
• 4 cups cooking oil (for deep frying)
• 1/3 cup all-purpose flour
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 4 tablespoons butter
• 7 tablespoons hot sauce (Frank's RedHot or Don Hulyo)
• 1/4 teaspoon garlic powder

Zubereitung

1. 1

   Combine the all-purpose flour, chili powder, paprika, and salt in a bowl. Mix well.

2. 2

   Dredge the chicken wings in the flour mixture, making sure each piece is well coated.

3. 3

   Heat the cooking oil in a deep cooking pot.

4. 4

   Deep fry the chicken wings until golden brown and fully cooked. Remove them from the pot and let the excess oil drip off.

5. 5

   Make the buffalo sauce by melting the butter in a saucepan. Add the hot sauce and garlic powder, then stir until well blended.

6. 6

   Place the fried chicken wings in a large mixing bowl. Pour the buffalo sauce over the wings and toss to combine until each piece is coated.

7. 7

   Transfer to a serving plate and serve with ranch or blue cheese dressing on the side. Share and enjoy!